We are currently brewing Pacific Flyway, a medium roast Bird Alliance Of Oregon Collaboration. It is a Latin American single origin that is sweet, smooth, and well-balanced.

Freshly brewed coffee with milk steamed to perfection. A classic!

We craft our espresso using our Hawthorne Blend, which carries exquiste notes of milk chocolate, brown sugar and toasted hazelnut. If you prefer decaf, our Velvet Falls Decaf has notes of chocolate, vanilla, toffee & a smooth buttery finish.

Espresso shots served over water makes for a very smooth coffee drinking experience.

Cortado comes from the Spanish word "cortar" which means to cut. This delicious espresso beverage has steamed milk which in essence "cuts" the aciditiy of the espresso. This creamy drink consists of a 1:1 ratio of steamed milk to espresso.

Espresso shots and milk steamed to velvety perfection. Our cappuccino has a little more foam than our latte.

Espresso shots and sweetly steamed milk with a silky smooth finish.

Our housemade rosemary sage syrup, combined with espresso and your choice of milk for a subtly herbaceous and energizing treat!

Espresso shots mixed with Portland's own Holy Kakow Organic Chocolate Sauce. The Heirloom Single Origin Cacao and perfectly steamed milk make for a perfect pairing.

Layers of Smith Tea matcha, housemade Musette strawberrry purée, and your choice of milk creates a gently sweet summer treat. (Only available iced)

A comforting combination of chai and milk.

Specialty tea of your choice steeped in hot water.

A lightly sweetened, creamy and refreshing combination of Smith Tea matcha with milk.

A specialty tea of your choice steeped and topped with perfectly steamed milk.

A rice flour blend meets coconut, coconut flour and coconut milk for a new way to eat this classic combo

Chewy brown butter sugar cookie rolled in plenty of cinnamon sugar

Crisp edges, chewy center, barley flour, Valrhona chocolate

Our classic croissant with Valrhona chocolate batons

Classic fudgy brownie, toasty almonds, frangipane (almond cream) swirl

Citrus-scented cream cheese filling and house-made guava jam top our super buttery croissant dough

Roasted hazelnuts, marionberries, barley and whole wheat flours

Flaky buttery layers!

Flaky pie dough made with local whole wheat flour plus citrus and vanilla scented peaches, apricots, and raspberries

Creamy vanilla pound cake with tiny chocolate chips and a richly caramelized crust

Made with Amarillo and barley flours from Camas Country Mill, filled with our house-made vanilla-scented strawberry jam and fresh strawberries.

Croissant dough, maple sugar, brown butter, and a hint of salt

Farmers cheese filling and Mama Lil’s peppers rolled into our buttery and flaky croissant dough then coated in sesame, poppy, and fennel seeds

House-made candied strawberries, fresh strawberries, crunchy whole wheat and oat cookie, crumble topping

Nancy’s honey yogurt, gently cooked blueberry compote, oats and seeds with honey, butter, vanilla, spices, and tangerine

Rouge de Bordeaux whole wheat flour meets bananas, light spice, and vanilla. Grounded enough for breakfast, but bright and fruity for sunny spring-day vibes!

A lighter version of the Italian classic! Our favorite olive oil meets citrus zest, polenta, and corn flour for a treat that pairs excellently with coffee.

Twice baked croissant moistened with honey syrup, filled and coated with frangipane, and finished off with toasty almonds

The Limmu Kossa Estate lies in the heart of Ethiopian coffee country, at the eastern end of the Oromia zone. the coffee is harvested during the dry season over several months, washed and lightly fermented to remove all fruit mucilage, and then laid out to dry on an array of covered raised beds. once the coffee has dried to the right moisture level, it is warehoused Addis Ababa, as it makes way to the cargo ships that run out of the port of Djibouti and eventually make their way into the Port of Oakland.

A Bird Alliance of Oregon Collaboration 75% of the world’s coffee is farmed with practices that leave no place for birds. Bird Friendly® certified coffee preserves critical habitats for birds and wildlife through a mix of foliage cover, tree height, and biodiversity. Bird Alliance of Oregon has advocated for more than 120 years to protect birds and wildlife across Oregon. Country of Origin : Costa Rica Grower : Roberto Montero | Finca Amistad Variety : Caturra, Catuai Region : Coto Brus, Puntarenas, Costa Rica Harvest : October – February Altitude : 1200 – 1500 MASL Soil : Volcanic Loam Process : Fully washed and dried in the sun and mechanical driers Certifications : Organic | Smithsonian Bird Friendly